Authentic vegetarian Indian meal served with fragrant Bhagara rice, hearty Soy Chunks, flavorful dal tadka, a fresh salad, and soft roti. A homestyle South Indian curry where tender chunks of Soy Chunks and juicy tomatoes simmer in a rich, tangy tomato-based gravy, with curry leaves and mustard seeds dancing on top. The eggplants have soaked up the spicy-tangy flavors while maintaining their shape, creating perfect little flavor bombs in every bite.